Price May Change without Notice

Appetizer (Kitchen)


1. Shrimp Shumai 5.00
1a. Edamame Shumai 5.00
2. Gyoza
Pan fried pork dumpling.
4.75
3. Yakitori
BBQ chicken on skewer
5.00
4. Beef or Chicken Negi
Beef or chicken rolled in scallion.
7.95
5. Haru Maki
Japanese spring roll.
4.00
spicy 6. Ika Yaki
Sauteed squid in chef sauce.
7.25
7. Tempura 6.95
8. Age Tofu 4.00
9. Garlic Broccoli
Steamed crunchy broccoli topped with light brown garlic sauce.
4.50
10. Tatsuta Age
Deep fried chicken seasoned with tonkatsu sauce.
4.50
11. Shitaki Age
Deep fried mushroom with chopped shrimp and scallion.
6.50
12. Oyster Fried 6.95
13. Fried Calamari 8.95
14. Edamame 4.00
15. Wasabi Shumai
Steamed spicy pork dumpling.
5.00
16. Yasai Gyoza
Vegetable dumpling.
4.75
spicy 17. Yaki Shrimp
Sauteed shrimp with garlic and lemon sauce.
7.25
spicy 18. Yaki Mushroom
Fresh buttom mushroom sauteed in garlic sesame sauce.
4.50
spicy 19. Dynamite
Toasted scallop, crab, mushroom, mayonnaise and caviar.
9.95
spicy 20. Volcano
Shrimp tempura, asparagus, baked with spicy mayonnaise.
7.95
spicy 21. Rock Shrimp Tempura 8.95
22a. Soft Shell Crab Tempura 8.95
22b. Chicken Maki
Lightly fried slice chicken rolled carrot crabmeat cheese inside.
8.95