Appetizer (Kitchen)

1. Shrimp Shumai $5.00
1a. Edamame Shumai $5.00
2. Gyoza
Pan fried pork dumpling.
$4.75
3. Yakitori
Bbq chicken on skewer
$5.00
4. Beef or Chicken Negi
Beef or chicken rolled in scallion.
$7.95
5. Haru Maki
Japanese spring roll.
$4.00
6. Ika Yaki
Sauteed squid in chef sauce.
$7.25
7. Tempura $6.95
8. Age Tofu $4.00
9. Garlic Broccoli
Steamed crunchy broccoli topped with light brown garlic sauce.
$4.50
10. Tatsuta Age
Deep fried chicken seasoned with tonkatsu sauce.
$4.50
11. Shitaki Age
Deep fried mushroom with chopped shrimp and scallion.
$6.50
12. Oyster Fried $6.95
13. Fried Calamari $8.95
14. Edamame $4.00
15. Wasabi Shumai
Steamed spicy pork dumpling.
$5.00
16. Yasai Gyoza
Vegetable dumpling.
$4.75
17. Yaki Shrimp
Sauteed shrimp with garlic and lemon sauce.
$7.25
18. Yaki Mushroom
Fresh buttom mushroom sauteed in garlic sesame sauce.
$4.50
19. Dynamite
Toasted scallop, crab, mushroom, mayonnaise and caviar.
$9.95
20. Volcano
Shrimp tempura, asparagus, baked with spicy mayonnaise.
$7.95
21. Rock Shrimp Tempura $8.95
22a. Soft Shell Crab Tempura $8.95
22b. Chicken Maki
Lightly fried slice chicken rolled carrot crabmeat cheese inside.
$8.95